Pastry Brushes
Pastry brushes and basting brushes are great for applying delicious glazes, sauces and oils to your savoury dishes to keep them moist in the oven and restrict them for burning whilst they are also perfect for creating a golden shine on your sweet bakes by adding an egg coating to your pastries and breads. For the perfect must have oven roast, pie or loaf of bread, pastry and basting brushes are an absolute must and with soft bristles and versatile design, they couldn’t be any easier to use! Professional chefs say using a basting brush to remove exces liquids from bakes or add glazers and liquids to savoury dishes.