Hygiene Brooms & Handles

Thinking Of Using Brooms & Brushes Within A Colour Coded Hygiene System?

To help you instigate HACCP systems, our professional range of hygiene cleaning tools are available in a range of colours suitable for colour coding.  By colour coded your cleaning equipment, the appropriate cleaning tools are designated to specific areas and are clearly identifiable.  Colour coded cleaning equipment significantly reduces the chance of cross contamination by ensuring equipment used for raw food is not used for high risk food. By using colour coding, managers are able to implement HACCP systems requiring inter-departmental or food type segregation.  Ensuring high hygiene standards, these cleaning pieces make fantastic investments that will endure the tough demands of any catering establishment. Call our team o0f cleaning equipment experts on 0117 934 1270 to find out more.