Condiment dispensers will keep your bar looking neat and your condiments, garnishes and relishes protected from flies. It is often the little extras that elevate the appearance and overall experience of a cocktail or bar beverage, such as an olive in a martini or a slice of fresh lime in a rum and coke. With a condiment dispenser you can prepare yourself ahead of a busy shift and remove the need for using lots of bowls. Preparing these important additional extras can be time consuming during service and therefore demand prior preparation. Why not safely and hygienically stash away all your fruits and garnishes in a lidded condiment dispenser? The departments in a condiment dispenser allow you to segregate items, whilst the hollow bases can be filled with ice to keep garnishes fresh during service. Condiment dispensers are a popular choice for many bars, reducing time and increasing organisation. Many chef’s also like to use these garnish condiment dispensers in the kitchen for adding that final flourish to their dish before service.