Colour Coded Brooms & Brushes

Colour coded cleaning brooms & handles has become the standard within the food and drink industry and is also used inter-departmentally to ensure cleaning equipment used in high risk areas is not used in other areas, thereby reducing the risk of cross contamination in the workplace. By colour coded your brooms, the appropriate cleaning tools are designated to specific areas and are clearly identifiable. Colour coded cleaning equipment significantly reduces the chance of cross contamination by ensuring equipment used for raw food is not used for high risk food. By using colour coded brooms, managers are able to implement HACCP systems requiring inter-departmental or food type segregation. Often within food and drink producers a number of languages are spoken and this can be a challenge to manage from a quality perspective. By using colour coded cleaning tools you will be able to overcome language barriers, as the distinction between cleaning equipment is visually and readily apparent. Totally colour coded cleaning equipment is essential for achieving the industry standards required and for satisfying the safety inspector\'s audits.

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